Wine Quiz D - Level 4: |
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1. The most expensive wines of Burgundy come from:
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a. Chablis.
b. Pouilly Fuisse.
c. Cotes d'Or.
d. Beaujolais.
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2. When pairing food with wine, adding more salt to the food makes the wine seem: |
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a. More tannic.
b. Less tannic.
c. Sweeter.
d. To develop the flavor of Hazelnuts.
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3. Which one of these is NOT a first-growth Chateau? |
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a. Chateau Mouton-Rothschild.
b. Chateau Haut-Brion.
c. Chateau Petrus.
d. Chateau Margaux.
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4. Wines higher in alcohol content usually: |
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a. Have been fermented longer.
b. Have been fortified with a small amount of ethyl alcohol to stabilize them.
c. Have been barrel-aged longer.
d. Have been made from grapes that have been ripened longer.
e. Have been made from specially developed grape varietals.
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5. A friend invites you for Paella and asks you to bring some wine. You bring: |
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a. An oak-aged chardonnay to compliment the seafood in the dish.
b. A spicy Zinfandel to compliment the spices in the dish.
c. A Merlot to go with the Andouille Sausage in the dish.
d. A Chianti that will stand up to the tomatoes in the sauce.
e. A bottle of Champagne.
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